 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. Nellie Dulin Concord, North Carolina Ingredients:
1/3 cup mayonnaise |
1/4 teaspoon ground mustard |
1/4 teaspoon sugar |
1/4 teaspoon salt |
dash pepper |
1 cup diced cooked salad potatoes |
1 cup frozen peas, thawed |
1/2 cup chopped sweet pickles |
1 hard-cooked egg, chopped |
1 cup shredded lettuce |
Directions:
1. In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce. Yield: 2 servings.
|
|