Directions:
- Mix first 5 ingredients and spread on bread. Bake at 350 for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.36 Kcal (1785 kJ) | ||
| Calories from fat | 277.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 56.9mg | 2% | |
| Potassium | 104.23mg | 2% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 31.09g | 124% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 437.63 Kcal (1832 kJ) | ||
| Calories from fat | 284.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 47% | |
|---|---|---|---|
| Cholesterol | 104.62mg | 34% | |
| Sodium | 58.4mg | 2% | |
| Potassium | 106.99mg | 2% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 31.91g | 124% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 65.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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