Directions:
- In a skillet over medium heat, fry the potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble the eggs as desired. For each sandwich, arrange half the potato slices on one slice bread, top with half the eggs and one slice of cheese. Spread mayonaise on remaining bread; place over cheese. Makes 2 sandwiches.
- We toasted the bread and salt & peppered the eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.62 Kcal (543 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 243.24mg | 10% | |
| Potassium | 142.92mg | 3% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 9% | |
|---|---|---|---|
| Cholesterol | 100.22mg | 22% | |
| Sodium | 366.85mg | 10% | |
| Potassium | 215.55mg | 3% | |
| Total Carbs | 20.13g | 4% | |
| Sugars | 3.56g | 9% | |
| Dietary Fiber | 3.51g | 9% | |
| Protein | 9.33g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 2.2mg | 8% | |
| Calcium | 295.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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