Directions:
- THE NIGHT BEFORE your pancake meal, in small saucepan warm the milk to 110F (it should be baby-bottle warm), remove from heat.
- Dissolve in yeast.
- Let mixture stand 5 minutes.
- Meanwhile, combine salt, sugar, and flour in a large mixing bowl.
- Add melted butter to milk mixture.
- Mix wet ingredients into dry and whisk until fully combined.
- Let stand at room temperature for 1 hour , then whisk down to deflate.
- Let stand overnight in the refrigerator or at room temperature.
- In the morning, deflate again, whisk in beaten eggs and vanilla.
- Batter should be runny and spread easily on the griddle.
- Use a 12 inch skillet on medium high heat.
- Make one large flapjack at a time by lifting the skillet off the heat while you pour 1/2 cup of batter, tilt the pan to cover the bottom surface completely.
- Do not turn until all bubbles pop and the top is basically dry.
- This will ensure a uniform golden brown color and correct texture.
- Serve on a pre-warmed plate in stacks of 2 or 3, they cool off very fast.
- Serves 3-4.
- Tangy, soft and chewy.
- Store the batter one more day for a tangier taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.94 Kcal (1285 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 95.74mg | 32% | |
| Sodium | 728.51mg | 30% | |
| Potassium | 336.64mg | 7% | |
| Total Carbs | 42.77g | 14% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 15.52g | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 669.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 133.43 Kcal (559 kJ) | ||
| Calories from fat | 31.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 13% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 32% | |
| Sodium | 316.69mg | 30% | |
| Potassium | 146.34mg | 7% | |
| Total Carbs | 18.59g | 14% | |
| Sugars | 5.58g | 51% | |
| Dietary Fiber | 3.13g | 29% | |
| Protein | 6.75g | 31% | |
| Iron | 1.8mg | 23% | |
| Calcium | 291.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Candied-Fruit Hot Cross Buns
Active dry yeast, Warm milk (110o to 115o) and 14 more.. -
Easter Hot Cross Buns
Active dry yeast, Warm 2% milk (110o to 115o) and 15 more.. -
Fresh Rhubarb Bread Pudding
Bread without crusts, toasted and cubed, Milk and 7 more.. -
Braided Cardamom Rings
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Cloverleaf Rolls
Active dry yeast, Warm milk (110o to 115o) and 6 more.. -
Cheddar Cheese Casserole Bread
Sugar, Water, warm, Dry yeast (.25 oz), Milk, warm and 5 more.. -
Chocolate Butterhorns
Milk, Butter, cubed, Eggs, Sugar, Flour, Salt and 1 more.. -
Apple Pull-Apart Bread
Active dry yeast, Warm milk, Butter, melted, divided, Egg and 10 more.. -
Nutmeg Ice Cream
Milk, Heavy cream, Eggs, Sugar, Freshly grated nutmeg and 2 more.. -
Old English Cream Pie Filling
Milk, Butter, Eggs, beaten, White sugar, Cornstarch, Salt and 1 more.. -
S'more Bars
Graham cracker crumbs, Sugar, Salt, Unsalted butter and 11 more.. -
Ricotta And Mozarella Corncakes
Fresh kernel corn, Eggs, Milk, Melted butter, Flour, Sugar and 5 more.. -
Extra-Rich Chocolate Pecan Pie
Semi-sweet chocolate chips, Evaporated milk and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
