Mother Lode Pretzels Recipe

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Mother Lode Pretzels
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Ingredients
8
Count
Nutrition
50
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. With a sharp knife, cut pretzel rods in half; set aside.
  2. In a large saucepan over low heat, melt caramels with milk.
  3. In a large shallow bowl, combine the chips, toffee bits and walnuts.
  4. Pour caramel mixture into a 2 cup glass measuring cup.
  5. Dip the cut end of each pretzel piece two-thirds of the way into the caramel mixture (reheat in microwave if mixture becomes too thick for dipping).
  6. Allow excess caramel to drip off, then roll pretzels in the chip mixture.
  7. Place on waxed paper until set.
  8. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.99 Kcal (209 kJ)
Calories from fat 21.04 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 0.5mg 0%
Sodium 18.49mg 1%
Potassium 14.15mg 0%
Total Carbs 6.96g 2%
Sugars 6.07g 24%
Dietary Fiber 0.09g 0%
Protein 0.46g 1%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 473.05 Kcal (1981 kJ)
Calories from fat 199.07 Kcal
% Daily Value*
Total Fat 22.12g 4%
Cholesterol 4.7mg 0%
Sodium 174.92mg 1%
Potassium 133.86mg 0%
Total Carbs 65.89g 2%
Sugars 57.46g 24%
Dietary Fiber 0.82g 0%
Protein 4.33g 1%
Vitamin C 0.2mg 0%
Iron 0.9mg 1%
Calcium 91.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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