Directions:
- Preheat oven to 350°F.
- Place caramels in medium saucepan over low heat, add 1/3 cup milk and stir until caramels melt.
- Remove from heat and set aside.
- Combine cake mix and remaining milk along with next 3 ingredients, and stir until just combined.
- Spread half of batter into greased 9 inch square pan, and chill remaining half in fridge.
- Bake first half of dough 10 minutes, then cool on wire rack for 5 minutes.
- Pour melted caramel mixture over brownie mixture and sprinkle with walnut pieces.
- Divide remaining chilled dough into pieces and press flat.
- Place dough pieces over caramel/walnut layer, overlapping slightly.
- Bake 25 minutes.
- Remove and cool completely on wire rack.
- Cover and chill for about 1 hour before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.14 Kcal (796 kJ) | ||
| Calories from fat | 158.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 22.49mg | 1% | |
| Potassium | 107.64mg | 2% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.45 Kcal (2012 kJ) | ||
| Calories from fat | 400.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 27% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 9% | |
| Sodium | 56.83mg | 1% | |
| Potassium | 271.98mg | 2% | |
| Total Carbs | 14.19g | 2% | |
| Sugars | 4.76g | 8% | |
| Dietary Fiber | 2.39g | 4% | |
| Protein | 10.49g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 110.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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