Directions:
- Preheat the oven to 350. Don't grease the baking sheets.
- Put the shortening, sugar, and egg in a mixing bowl. Beat until smooth. Add the baking soda, salt, cinnamon, and flour and beat until well blended. Add the oats, cornflakes, and raisins. This is going to be a stiff dough, but exert a little vigor and stir until the oats, flakes and raisins are well distributed.
- Drop rounded tablespoons of dough onto the baking sheets about 1-inch apart. Bake for 15-17 minutes, or until lightly golden. Remove from the oven and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.95 Kcal (1105 kJ) | ||
| Calories from fat | 108.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 220.58mg | 9% | |
| Potassium | 146.82mg | 3% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.14 Kcal (1826 kJ) | ||
| Calories from fat | 179.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 19% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 5% | |
| Sodium | 364.48mg | 9% | |
| Potassium | 242.6mg | 3% | |
| Total Carbs | 62.15g | 13% | |
| Sugars | 31.78g | 77% | |
| Dietary Fiber | 2.72g | 7% | |
| Protein | 5.02g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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