Mother's Day Pie Recipe

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Mother's Day Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
  2. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
  3. Bake in preheated oven for 35 to 40 minutes. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1843.6 Kcal (7719 kJ)
Calories from fat 1056.95 Kcal
% Daily Value*
Total Fat 117.44g 181%
Cholesterol 683.36mg 228%
Sodium 1058.32mg 44%
Potassium 636.93mg 14%
Total Carbs 181.54g 61%
Sugars 158.14g 633%
Dietary Fiber 5.12g 20%
Protein 24.57g 49%
Vitamin C 1.6mg 3%
Vitamin A 0.9mg 28%
Iron 4.7mg 26%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 381.67 Kcal (1598 kJ)
Calories from fat 218.81 Kcal
% Daily Value*
Total Fat 24.31g 181%
Cholesterol 141.47mg 228%
Sodium 219.1mg 44%
Potassium 131.86mg 14%
Total Carbs 37.58g 61%
Sugars 32.74g 633%
Dietary Fiber 1.06g 20%
Protein 5.09g 49%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 28%
Iron 1mg 26%
Calcium 40.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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