Directions:
- First Step:.
- Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
- Second Step:.
- Mix by hand, cake mix, butter, evaporated milk and nuts.
- Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
- Bake at 350 for 6 minutes.
- Third Step:.
- Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
- Return to oven and bake 15 minutes.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.28 Kcal (1408 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 10% | |
| Sodium | 123.75mg | 5% | |
| Potassium | 179.48mg | 4% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 456.46 Kcal (1911 kJ) | ||
| Calories from fat | 271.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 34% | |
|---|---|---|---|
| Cholesterol | 40mg | 10% | |
| Sodium | 167.98mg | 5% | |
| Potassium | 243.63mg | 4% | |
| Total Carbs | 44.88g | 11% | |
| Sugars | 24.19g | 71% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 5.78g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 103.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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