Mother's Apple Crunch Recipe

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Mother's Apple Crunch
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Ingredients:

  • 8 apples (we prefer rome )
  • 1 cup sugar (white )
  • 1 tsp cinnamon
  • 3/4 cup flour
  • 1/3 cup butter

Directions:

  1. Butter a 1 1/2 deep glass baking dish.
  2. Core and slice apples into dish.
  3. Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
  4. Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms crumbs .
  5. Sprinkle mixture over top.
  6. Bake at 400 degrees 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.72 Kcal (1037 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 16.11mg 5%
Sodium 252.75mg 11%
Potassium 180.95mg 4%
Total Carbs 43.77g 15%
Sugars 26.33g 105%
Dietary Fiber 4.29g 17%
Protein 1.5g 3%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 135.3 Kcal (566 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 13%
Cholesterol 8.8mg 5%
Sodium 138.04mg 11%
Potassium 98.83mg 4%
Total Carbs 23.91g 15%
Sugars 14.38g 105%
Dietary Fiber 2.34g 17%
Protein 0.82g 3%
Vitamin C 4mg 12%
Iron 0.4mg 4%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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