Directions:
- Melt the butter and dark chocolate with the syrup in a pan.
- When melted, stir in icing sugar and cocoa.
- Be sure to sieve the cocoa and the icing sugar.
- Coarsly crush the digestive biscuits and stir into syrup mixture. Mix well.
- Press mixture into a greased tin approx 21x21x3.5cm. Leave mixture in tin and leave in the fridge for a few hours.
- When slice is properly chilled, melt the milk chocolate and spread onto the top of the slice. When milk chocolate has set, cut slice into fingers. ( Tongues )
- You should get about 25 tongues.
- Enjoy.
- Whitby Tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.21 Kcal (2747 kJ) | ||
| Calories from fat | 282.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 15% | |
| Sodium | 205.82mg | 9% | |
| Potassium | 338.88mg | 7% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 53.49g | 214% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 7.37g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.78 Kcal (1615 kJ) | ||
| Calories from fat | 166 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 48% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 15% | |
| Sodium | 121mg | 9% | |
| Potassium | 199.22mg | 7% | |
| Total Carbs | 51.11g | 29% | |
| Sugars | 31.44g | 214% | |
| Dietary Fiber | 3.22g | 22% | |
| Protein | 4.33g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 18% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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