Mother Lode Pretzels Recipe

Posted by
Rate It!
Mother Lode Pretzels
Add your photo!
Ingredients
7
Count
Nutrition
247
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts.
  2. Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece two-thirds of the way into caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container. Yield: 4-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.8 Kcal (1033 kJ)
Calories from fat 133.12 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 0.12mg 0%
Sodium 140.59mg 6%
Potassium 6.72mg 0%
Total Carbs 27.94g 9%
Sugars 25.01g 100%
Dietary Fiber 1.26g 5%
Protein 2.68g 5%
Iron 2.3mg 13%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 2671.76 Kcal (11186 kJ)
Calories from fat 1441.08 Kcal
% Daily Value*
Total Fat 160.12g 23%
Cholesterol 1.31mg 0%
Sodium 1521.92mg 6%
Potassium 72.74mg 0%
Total Carbs 302.43g 9%
Sugars 270.72g 100%
Dietary Fiber 13.64g 5%
Protein 29.05g 5%
Vitamin C 0.2mg 0%
Iron 25mg 13%
Calcium 45mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top