Caramel-Walnut Brownies Recipe

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Caramel-Walnut Brownies
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Ingredients
7
Count
Nutrition
357
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Unwrap caramels and place in a medium saucepan.
  3. Add 1/3 cup evaperated milk cook over low heat until caramels melt; stirring often.
  4. Remove from heat and set aside.
  5. Stir until just blended.
  6. Mix cake mix, butter, vanilla and cinnamon.
  7. Spread half the dough into greased 9 in square pan Chill remaining dough.
  8. Bake at 350 for 10 minutes.
  9. Cool in pan on a wire rack for 5 minute.
  10. Pour caramel mix over brownie layer.
  11. Sprinkle with walnuts.
  12. Spoon remaining dough into 9 equal portions on wax paper.
  13. Pat each portion into a 3 inches circle. Place circles over walnuts, overlapping slightly Dough will spread during baking).
  14. Bake at 350 for 25 minutes.
  15. Cool completely in pan on wire rack. Cover and chill thoroughly before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.52 Kcal (1493 kJ)
Calories from fat 297.36 Kcal
% Daily Value*
Total Fat 33.04g 51%
Cholesterol 52.12mg 17%
Sodium 42.17mg 2%
Potassium 201.82mg 4%
Total Carbs 10.53g 4%
Sugars 3.53g 14%
Dietary Fiber 1.77g 7%
Protein 7.79g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 480.45 Kcal (2012 kJ)
Calories from fat 400.73 Kcal
% Daily Value*
Total Fat 44.53g 51%
Cholesterol 70.24mg 17%
Sodium 56.83mg 2%
Potassium 271.98mg 4%
Total Carbs 14.19g 4%
Sugars 4.76g 14%
Dietary Fiber 2.39g 7%
Protein 10.49g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 7%
Iron 1mg 4%
Calcium 110.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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