Moroccan Sweet Potato and Raisin Salad Recipe

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Ingredients:

Serving

1/3 cup raisins
1 lb sweet potatoes, peeled and cut into 1/2-inch cubes
2 cups water
2 tbsp honey
2 tbsp butter
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground black pepper
1/8 tsp ground turmeric
3 saffron threads, crumbled , or to taste

Directions:

Place raisins into a bowl, cover with boiling water, and let stand to plump.
Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low. Simmer until potatoes are tender but not mushy, 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.
Continue to simmer until mixture has thickened, about 10 more minutes. Let cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.04 Kcal (930 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	15.27mg	5%
Sodium	360.51mg	15%
Potassium	506.72mg	11%
Total Carbs	42.3g	14%
Sugars	13.16g	53%
Dietary Fiber	4.58g	18%
Protein	2.78g	6%
Vitamin C	3.1mg	5%
Vitamin A	1.2mg	40%
Iron	1.6mg	9%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	83.99 Kcal (352 kJ)
Calories from fat	20.09 Kcal
		% Daily Value*
Total Fat	2.23g	9%
Cholesterol	5.77mg	5%
Sodium	136.36mg	15%
Potassium	191.66mg	11%
Total Carbs	16g	14%
Sugars	4.98g	53%
Dietary Fiber	1.73g	18%
Protein	1.05g	6%
Vitamin C	1.2mg	5%
Vitamin A	0.5mg	40%
Iron	0.6mg	9%
Calcium	21.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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