Directions:
- Brown ground beef and drain.
- Add chopped onion, pepper, garlic and butter to meat mixture.
- Add tomatoes, tomato sauce and chopped cabbage.
- Salt and pepper to taste.
- Cover and cook until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.54 Kcal (802 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 13% | |
| Sodium | 118.95mg | 5% | |
| Potassium | 416.02mg | 9% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.5mg | 42% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.84 Kcal (372 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 14% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 13% | |
| Sodium | 55.17mg | 5% | |
| Potassium | 192.97mg | 9% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 2.31g | 20% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 5.65g | 24% | |
| Vitamin C | 27.2mg | 98% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.5mg | 42% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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