Directions:
- In a skillet, brown hamburger; stir while cooking to break up into small loose pieces. Add salt. Drain grease off and set meat aside.
- Using an 8 quart stock pot, combine tomato sauce, diced tomatoes, kidney beans and onion flakes.
- Add half the chili powder and stir well; simmer for about 15 minutes; add drained hamburger; taste to determine if you want more chili powder. Continue to add chili powder, simmer and taste until you have obtained the desired level of spiciness.
- This chili will have a thick consistency.
- Continue to cook on a slow simmer for about 4 hours.
- You can use a 6 quart Crock Pot, but it will be full to the brim!
- Serve with oyster crackers, chopped onion, grated cheddar cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.47 Kcal (4143 kJ) | ||
| Calories from fat | 301.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 2349.55mg | 98% | |
| Potassium | 983.18mg | 21% | |
| Total Carbs | 121.41g | 40% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 51.14g | 102% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 10.9mg | 60% | |
| Calcium | 445.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 274.85 Kcal (1151 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 52% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 33% | |
| Sodium | 652.65mg | 98% | |
| Potassium | 273.1mg | 21% | |
| Total Carbs | 33.72g | 40% | |
| Sugars | 5.71g | 82% | |
| Dietary Fiber | 1.95g | 28% | |
| Protein | 14.2g | 102% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 3mg | 60% | |
| Calcium | 123.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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