Directions:
- Toss steak in cornstarch until well coated; let stand 10 minutes. Fry noodles according to package directions; set aside.
- Heat wok over high heat until a few drops of water evaporate immediately. Swirl 1 tablespoon oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add garlic and ginger; cook 30 seconds or until fragrant. Stir in soy sauce, brown sugar, and red pepper. Bring to a boil; cook 4 minutes or until sauce thickens slightly. Transfer mixture to a bowl; wipe wok clean.
- Heat 1 tablespoon oil in wok over high heat (medium-high, if using a nonstick skillet). Add white onion, and stir-fry 2 to 3 minutes or until tender. Transfer to a bowl.
- Heat 1 tablespoon oil in wok over high heat (medium-high, if using a nonstick skillet). Add half of reserved beef, and stir-fry 3 to 5 minutes or until meat is browned and edges are crispy. Remove from pan, and repeat with remaining 1 tablespoon oil and remaining beef. Stir in cooked onion, reserved sauce, and green onions. Cook 1 minute or until thoroughly heated. Serve over fried noodles with chili-garlic sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2627.14 Kcal (10999 kJ) | ||
| Calories from fat | 906.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.68g | 155% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 6908.63mg | 288% | |
| Potassium | 2623.53mg | 56% | |
| Total Carbs | 288.11g | 96% | |
| Sugars | 172.48g | 690% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 149.88g | 300% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 21.2mg | 118% | |
| Calcium | 302.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 188.57 Kcal (790 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 155% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 147% | |
| Sodium | 495.88mg | 288% | |
| Potassium | 188.31mg | 56% | |
| Total Carbs | 20.68g | 96% | |
| Sugars | 12.38g | 690% | |
| Dietary Fiber | 0.62g | 35% | |
| Protein | 10.76g | 300% | |
| Vitamin C | 1.2mg | 28% | |
| Iron | 1.5mg | 118% | |
| Calcium | 21.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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