Mom's Baked Macaroni and Cheese Recipe

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Mom's Baked Macaroni and Cheese
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Ingredients
4
Count
Nutrition
333
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  3. Bake 25 to 30 minutes, or until cheese is brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.37 Kcal (1396 kJ)
Calories from fat 220.66 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 73.33mg 24%
Sodium 493mg 21%
Potassium 176.61mg 4%
Total Carbs 8.16g 3%
Sugars 3.08g 12%
Dietary Fiber 0.14g 1%
Protein 20.17g 40%
Iron 0.9mg 5%
Calcium 573.8mg 57%
Amount Per 100 g
Calories 264.81 Kcal (1109 kJ)
Calories from fat 175.28 Kcal
% Daily Value*
Total Fat 19.48g 38%
Cholesterol 58.25mg 24%
Sodium 391.61mg 21%
Potassium 140.29mg 4%
Total Carbs 6.48g 3%
Sugars 2.45g 12%
Dietary Fiber 0.11g 1%
Protein 16.02g 40%
Iron 0.7mg 5%
Calcium 455.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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