Directions:
- Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
- Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet form heat, and mix in the eggs and cheese.
- Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.71 Kcal (824 kJ) | ||
| Calories from fat | 91.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 539.25mg | 22% | |
| Potassium | 813.02mg | 17% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 54.8mg | 91% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 412.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 84.72 Kcal (355 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 16% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 20% | |
| Sodium | 232.25mg | 22% | |
| Potassium | 350.16mg | 17% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 8.22g | 38% | |
| Vitamin C | 23.6mg | 91% | |
| Iron | 0.9mg | 12% | |
| Calcium | 177.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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