Directions:
- Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
- Roll in waxed paper and store in refrigerator to chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.96 Kcal (2319 kJ) | ||
| Calories from fat | 354.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 195.82mg | 65% | |
| Sodium | 411.82mg | 17% | |
| Potassium | 148.56mg | 3% | |
| Total Carbs | 48.75g | 16% | |
| Sugars | 47.15g | 189% | |
| Protein | 3.89g | 8% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.36 Kcal (1894 kJ) | ||
| Calories from fat | 289.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 61% | |
|---|---|---|---|
| Cholesterol | 159.9mg | 65% | |
| Sodium | 336.29mg | 17% | |
| Potassium | 121.31mg | 3% | |
| Total Carbs | 39.8g | 16% | |
| Sugars | 38.5g | 189% | |
| Protein | 3.17g | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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