Directions:
- Preheat the oven to 350 degrees F.
- Coat baking sheets with nonstick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the egg, flour, baking soda, cinnamon, and salt; mix well.
- Stir in the zucchini, raisins, walnuts, and chocolate chips.
- Drop by teaspoonfuls 2 inches apart onto the cookie sheets.
- Bake for 15 to 20 minutes, or until golden.
- Do not over-bake.
- Allow to cool for 2 to 3 minutes, then remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.02 Kcal (3065 kJ) | ||
| Calories from fat | 330.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 426.62mg | 18% | |
| Potassium | 578.38mg | 12% | |
| Total Carbs | 95.8g | 32% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.81 Kcal (1490 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 56% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 23% | |
| Sodium | 207.37mg | 18% | |
| Potassium | 281.13mg | 12% | |
| Total Carbs | 46.57g | 32% | |
| Sugars | 16.94g | 139% | |
| Dietary Fiber | 3.52g | 29% | |
| Protein | 6.41g | 26% | |
| Vitamin C | 7.4mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 18% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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