Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2723.08 Kcal (11401 kJ) | ||
| Calories from fat | 757.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.22g | 130% | |
|---|---|---|---|
| Cholesterol | 529.87mg | 177% | |
| Sodium | 1075.84mg | 45% | |
| Potassium | 2748.83mg | 58% | |
| Total Carbs | 457.54g | 153% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 19.05g | 76% | |
| Protein | 51.16g | 102% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.3mg | 52% | |
| Calcium | 472.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 297.51 Kcal (1246 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 130% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 177% | |
| Sodium | 117.54mg | 45% | |
| Potassium | 300.32mg | 58% | |
| Total Carbs | 49.99g | 153% | |
| Sugars | 12.85g | 470% | |
| Dietary Fiber | 2.08g | 76% | |
| Protein | 5.59g | 102% | |
| Vitamin C | 1.2mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 52% | |
| Calcium | 51.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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