Directions:
- Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
- Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
- Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.14 Kcal (1361 kJ) | ||
| Calories from fat | 176.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 16% | |
| Sodium | 221.26mg | 9% | |
| Potassium | 120.81mg | 3% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.06 Kcal (1822 kJ) | ||
| Calories from fat | 236.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 30% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 16% | |
| Sodium | 296.06mg | 9% | |
| Potassium | 161.65mg | 3% | |
| Total Carbs | 44.76g | 11% | |
| Sugars | 26.52g | 79% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 8g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 48.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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