Directions:
- Cream butter and sugar until fluffy.
- Separately, beat egg yolks and add extracts.
- Add beaten egg yolk mixture to creamed butter and sugar.
- Blend well.
- In a separate bowl, whisk together dry ingredients (flour, baking soda and cream of tartar).
- Add dry ingredients to creamed butter, sugar and egg mixture, mixing until well blended.
- Form into balls about the size of a walnut.
- Roll balls in sugar, place on greased cookie sheet or parchment lined cookie sheet, and slightly flatten.
- Bake at 350 degrees F for 8 to 10 minutes, depending on desired softness/crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.52 Kcal (270 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 8% | |
| Sodium | 27.88mg | 1% | |
| Potassium | 20.97mg | 0% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.13g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 387.05 Kcal (1621 kJ) | ||
| Calories from fat | 192.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 5% | |
|---|---|---|---|
| Cholesterol | 146.98mg | 8% | |
| Sodium | 167.27mg | 1% | |
| Potassium | 125.77mg | 0% | |
| Total Carbs | 42.39g | 2% | |
| Sugars | 17.69g | 12% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 6.78g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 25.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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