Directions:
- Cream butter and sugar in large mixing bowl.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, baking soda, baking powder and salt. Gradually addo to creamed butter.
- MIx in bananas; fold in walnuts, chocolate and cherries.
- Pour into greased 9 x 5 x 3 loaf pan. Bake at 350 F for 60 minutes, until toothpick inserted in center of loaf comes out clean.
- Cool 10 minutes before removing from pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.71 Kcal (3796 kJ) | ||
| Calories from fat | 387.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.01g | 66% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 498.93mg | 21% | |
| Potassium | 567.47mg | 12% | |
| Total Carbs | 122.07g | 41% | |
| Sugars | 59.44g | 238% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.58 Kcal (1376 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 66% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 48% | |
| Sodium | 180.8mg | 21% | |
| Potassium | 205.64mg | 12% | |
| Total Carbs | 44.24g | 41% | |
| Sugars | 21.54g | 238% | |
| Dietary Fiber | 2.76g | 30% | |
| Protein | 5.34g | 29% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 37.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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