Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
- Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
- Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.77 Kcal (5634 kJ) | ||
| Calories from fat | 657 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73g | 112% | |
|---|---|---|---|
| Cholesterol | 245.02mg | 82% | |
| Sodium | 581.07mg | 24% | |
| Potassium | 355.2mg | 8% | |
| Total Carbs | 161.05g | 54% | |
| Sugars | 83.62g | 334% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 16.01g | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.91 Kcal (1850 kJ) | ||
| Calories from fat | 215.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 112% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 82% | |
| Sodium | 190.81mg | 24% | |
| Potassium | 116.64mg | 8% | |
| Total Carbs | 52.88g | 54% | |
| Sugars | 27.46g | 334% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 5.26g | 32% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 14% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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