Directions:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight.
- Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts.
- Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool. Yield: about 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.13 Kcal (922 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 76.27mg | 3% | |
| Potassium | 22.05mg | 0% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.14 Kcal (1148 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 7% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 11% | |
| Sodium | 94.98mg | 3% | |
| Potassium | 27.46mg | 0% | |
| Total Carbs | 48.49g | 13% | |
| Sugars | 5.7g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.59g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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