Directions:
- Let the butter and eggs come to room temperature.
- Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg.
- In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk. Refrigerate the dough until its stiff.
- I left mine over night but a couple of hours would probably be ok.
- Roll the cookies out on a floured surface to about 1/4 inch. Cut out with decorative shapes.
- Bake at 350'F for 10 minutes.
- DO NOT OVER BAKE.
- You can frost these once they are cool, or sprinkle them with sugar before you bake them.
- This makes a lot of cookies, so share them with your friends and family.
- Make sure the cookies are totally cooled before putting them in a tin.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2053.75 Kcal (8599 kJ) | ||
| Calories from fat | 848.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.31g | 145% | |
|---|---|---|---|
| Cholesterol | 213.32mg | 71% | |
| Sodium | 5237.78mg | 218% | |
| Potassium | 870.21mg | 19% | |
| Total Carbs | 276.22g | 92% | |
| Sugars | 59.62g | 238% | |
| Dietary Fiber | 23.59g | 94% | |
| Protein | 31.28g | 63% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.7mg | 76% | |
| Calcium | 762.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 388.91 Kcal (1628 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 145% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 71% | |
| Sodium | 991.86mg | 218% | |
| Potassium | 164.79mg | 19% | |
| Total Carbs | 52.31g | 92% | |
| Sugars | 11.29g | 238% | |
| Dietary Fiber | 4.47g | 94% | |
| Protein | 5.92g | 63% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 76% | |
| Calcium | 144.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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