Mom's Spaghetti Recipe

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Mom's Spaghetti
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Ingredients:

  • 1 large onion
  • 2 minced garlic cloves
  • 1 1/2 lbs ground beef
  • 1 (28 oz) can diced tomatoes
  • 2 (6 oz) cans tomato paste
  • 2 cups water
  • 1/4 cup dried parsley
  • 2 tsp italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp sugar

Directions:

  1. Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.87 Kcal (929 kJ)
Calories from fat 133.29 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 52.72mg 18%
Sodium 358.71mg 15%
Potassium 381.79mg 8%
Total Carbs 6.02g 2%
Sugars 3.73g 15%
Dietary Fiber 1g 4%
Protein 16.95g 34%
Vitamin C 4.6mg 8%
Iron 2.1mg 12%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 121.94 Kcal (511 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 23%
Cholesterol 28.97mg 18%
Sodium 197.15mg 15%
Potassium 209.83mg 8%
Total Carbs 3.31g 2%
Sugars 2.05g 15%
Dietary Fiber 0.55g 4%
Protein 9.32g 34%
Vitamin C 2.5mg 8%
Iron 1.2mg 12%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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