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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Love mom's spaghetti bake... You can use any type of pasta...would be great with penne or ziti pastas Ingredients:
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey |
1 cup chopped onion |
1 garlic clove, minced |
1 (28 ounce) can chopped tomatoes |
1 (15 ounce) can tomato sauce |
1 (4 ounce) can mushrooms |
1/4 cup sugar |
1 1/2 teaspoons dried oregano |
1 teaspoon salt |
1 teaspoon dried basil |
8 ounces cooked drained spaghetti |
2 cups shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven 375°F.
2. In large pot, cook ground beef, chopped onion and garlic. Drain off fat.
3. Stir in undrained tomatoes, sauce, mushrooms, sugar, oregano, salt and basil.
4. Bring to a gentle boil uncovered for 20-25 minutes, stirring occasionally.
5. Remove from heat; stir in spaghetti.
6. Place 1/2 of mixture in 13x9 baking dish; sprinkle with mozzarella cheese.
7. Top with remaining mixture and sprinkle with parmesan cheese - and use any extra mozzarella cheese if desire.
8. Bake for 30 minutes.
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