Moms Rice Pudding Recipe

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Moms Rice Pudding
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Ingredients
4
Count
Nutrition
324
Calories
Total time
300
Minutes
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Ingredients:

  • 6 cups milk
  • 2/3 cup rice
  • 2/3 cup sugar

Directions:

  1. Combine Milk, Rice, and Sugar in large pot. Cook at medium heat until milk is not yet all absorbed.
  2. (could take 45 minutes to 1 hour.
  3. Half way through add the Vanilla.
  4. Stir occasionally.
  5. When almost done it may start scorching bottom of pot.
  6. Take off heat and pour into seperate bowls.
  7. Add cinnamon on top (optional).
  8. Refrigorate for few hours (best overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.75 Kcal (1355 kJ)
Calories from fat 2.94 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 7.35mg 2%
Sodium 155.17mg 6%
Potassium 603.35mg 13%
Total Carbs 64.41g 21%
Sugars 38.21g 153%
Dietary Fiber 0.33g 1%
Protein 13.31g 27%
Iron 1.3mg 7%
Calcium 451.6mg 45%
Amount Per 100 g
Calories 76.84 Kcal (322 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 1%
Cholesterol 1.74mg 2%
Sodium 36.83mg 6%
Potassium 143.21mg 13%
Total Carbs 15.29g 21%
Sugars 9.07g 153%
Dietary Fiber 0.08g 1%
Protein 3.16g 27%
Iron 0.3mg 7%
Calcium 107.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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