Directions:
- Boil rice in water for 10 minutes. Drain and reserve.
- Mix milk and sugar in a saucepan and simmer for 45 minutes.
- Add rice and simmer an extra 45 minutes, stirring occasionally.
- The milk should have a light caramel color.
- Let it cool and the refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.81 Kcal (623 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 63.87mg | 3% | |
| Potassium | 250.05mg | 5% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.67g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 83.86 Kcal (351 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 35.99mg | 3% | |
| Potassium | 140.91mg | 5% | |
| Total Carbs | 17.13g | 10% | |
| Sugars | 9.78g | 69% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.2g | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 104.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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