Turn oven to 325F and grease large casserole dish.
Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
Dot the top of the ingredients with chunks of butter.
Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.45 Kcal (973 kJ)
Calories from fat	95.97 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	33.95mg	11%
Sodium	386.06mg	16%
Potassium	29.45mg	1%
Total Carbs	25.73g	9%
Sugars	16.54g	66%
Dietary Fiber	0.63g	3%
Protein	6.99g	14%
Vitamin A	0.8mg	27%
Iron	0.1mg	1%
Calcium	232.5mg	23%

Amount Per 100 g
Calories	114.09 Kcal (478 kJ)
Calories from fat	47.1 Kcal
		% Daily Value*
Total Fat	5.23g	16%
Cholesterol	16.66mg	11%
Sodium	189.49mg	16%
Potassium	14.45mg	1%
Total Carbs	12.63g	9%
Sugars	8.12g	66%
Dietary Fiber	0.31g	3%
Protein	3.43g	14%
Vitamin A	0.4mg	27%
Iron	0.1mg	1%
Calcium	114.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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