Rice Pudding Recipe

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Rice Pudding
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Ingredients
5
Count
Nutrition
159
Calories
Total time
40
Minutes
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Ingredients:

  • 5 cups milk
  • 1 cup rice
  • 1 cup sugar
  • raisins (optional)

Directions:

  1. Bring 4 cups of water to a boil. Add 1 cup of rice. Boil 20-25 minute Boil down if you can. It's better to add a little water then have too much.
  2. Add the sugar with the milk. Pour on the milk and boil till it starts to thicken. Take off heat this will thicken more as it cools.
  3. Add raisins with the milk if wanted.
  4. I bag of milk is 5 cups of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.53 Kcal (664 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 2.45mg 1%
Sodium 51.89mg 2%
Potassium 208.11mg 4%
Total Carbs 33.53g 11%
Sugars 17.89g 72%
Dietary Fiber 0.2g 1%
Protein 5.04g 10%
Iron 0.8mg 4%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 102.94 Kcal (431 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 1.59mg 1%
Sodium 33.69mg 2%
Potassium 135.14mg 4%
Total Carbs 21.77g 11%
Sugars 11.61g 72%
Dietary Fiber 0.13g 1%
Protein 3.27g 10%
Iron 0.5mg 4%
Calcium 98.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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