Directions:
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 93.34mg | 4% | |
| Potassium | 323.09mg | 7% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.65g | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 5.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 15% | |
| Sodium | 39.87mg | 4% | |
| Potassium | 138mg | 7% | |
| Total Carbs | 18.6g | 15% | |
| Sugars | 10.2g | 96% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.69g | 17% | |
| Iron | 0.5mg | 7% | |
| Calcium | 99.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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