Directions:
- Wash rice and put into glass baking dish with milk and sugar (add vanilla, cinnamon, nutmeg if desired) Bake at least 2 hours at 250-300.
- Stir two or three times during cooking.
- Serve hot from oven, or eat the leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.05 Kcal (925 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 103.33mg | 4% | |
| Potassium | 410.26mg | 9% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.63g | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 2% | |
| Sodium | 36.53mg | 4% | |
| Potassium | 145.05mg | 9% | |
| Total Carbs | 15.29g | 14% | |
| Sugars | 6.18g | 70% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.4g | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 106.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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