Homemade Rice Pudding Recipe

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Ingredients:

Serving

6 cups milk
1 cup white rice
4 tbsp sugar
vanilla (optional)
cinnamon (optional)
nutmeg (optional)

Directions:

Wash rice and put into glass baking dish with milk and sugar (add vanilla, cinnamon, nutmeg if desired) Bake at least 2 hours at 250-300.
Stir two or three times during cooking.
Serve hot from oven, or eat the leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.05 Kcal (925 kJ)
Calories from fat	2.93 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	4.9mg	2%
Sodium	103.33mg	4%
Potassium	410.26mg	9%
Total Carbs	43.26g	14%
Sugars	17.48g	70%
Dietary Fiber	0.33g	1%
Protein	9.63g	19%
Iron	1.3mg	7%
Calcium	301.9mg	30%

Amount Per 100 g
Calories	78.15 Kcal (327 kJ)
Calories from fat	1.03 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Cholesterol	1.73mg	2%
Sodium	36.53mg	4%
Potassium	145.05mg	9%
Total Carbs	15.29g	14%
Sugars	6.18g	70%
Dietary Fiber	0.11g	1%
Protein	3.4g	19%
Iron	0.5mg	7%
Calcium	106.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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