Cream Filled Coffee Cake Recipe

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Ingredients:

Serving

1 1/4 cups milk
1/4 cup butter
1/3 cup sugar , plus
1 tsp sugar, divided
1 tbsp salt
1 (1/4 oz) package active dry yeast
1/4 cup warm water (110 to 115)
5 1/2-6 cups all-purpose flour, divided
3 eggs, well-beaten
1/4 cup sugar
1/4 cup packed brown sugar
2 tbsp all-purpose flour
2 tsp ground cinnamon
1/4 cup butter
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup butter or 3/4 cup margarine
3/4 cup sugar
3/4 tsp vanilla extract
3 tbsp confectioners' sugar

Directions:

Heat milk, butter 1/3 cup sugar and salt; stir until the sugar dissolves. Set aside. Mix yeast, warm water and 1 teaspoon sugar; let stand 10 minutes.
In a large mixing bowl, combine 3 cups flour, milk mixture, yeast and eggs; beat until smooth. Add enough of the remaining flour to form a soft dough.
Turn out onto a lightly floured surface and knead until smooth, about 6-8 minutes.
Place dough in a greased bowl, turning one to grease top.
Cover and let rise until doubled, about 1 to 1-1/2 hours.
Meanwhile, prepare topping.
Combine sugars, flour and cinnamon in a bowl. Cut butter into dry ingredients; set aside.
Punch dough down; divide in half. Pat or roll each half to fit a greased 9-in. cake pan.
With a fork, pierce entire cake top.
Divide topping and sprinkle over each cake.
Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350° for 20-25 minutes.
Remove from pans and cool on wire racks.
For filling, combine flour and milk in a saucepan; cook, stirring constantly, until mixture thickens.
Cool.
In a mixing bowl, cream remaining ingredients until well-mixed. Add flour mixture and beat until fluffy.
Cut each cake in half horizontally; spread each with half the filling.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1050.52 Kcal (4398 kJ)
Calories from fat	379.52 Kcal
		% Daily Value*
Total Fat	42.17g	65%
Cholesterol	185.15mg	62%
Sodium	1241.96mg	52%
Potassium	368.4mg	8%
Total Carbs	147.39g	49%
Sugars	46.79g	187%
Dietary Fiber	5.56g	22%
Protein	20.47g	41%
Vitamin A	0.5mg	16%
Iron	2mg	11%
Calcium	162.2mg	16%

Amount Per 100 g
Calories	307.94 Kcal (1289 kJ)
Calories from fat	111.25 Kcal
		% Daily Value*
Total Fat	12.36g	65%
Cholesterol	54.27mg	62%
Sodium	364.06mg	52%
Potassium	107.99mg	8%
Total Carbs	43.21g	49%
Sugars	13.72g	187%
Dietary Fiber	1.63g	22%
Protein	6g	41%
Vitamin A	0.1mg	16%
Iron	0.6mg	11%
Calcium	47.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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