Baked Rice Cream Recipe

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Ingredients:

Serving

4 cups milk
2 tbsp rice
1/3 cup sugar
1/2 tsp salt
1 tsp vanilla or 1 tsp fresh lemon rind

Directions:

Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
Stir the mixture every 1/2 hour until the rice is completely dissolved.
Cool completely and refrigerate until well chilled.
Serve very cold with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.79 Kcal (615 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	4.9mg	2%
Sodium	393.94mg	16%
Potassium	389.26mg	8%
Total Carbs	27.1g	9%
Sugars	22.09g	88%
Dietary Fiber	0.06g	0%
Protein	7.78g	16%
Iron	0.2mg	1%
Calcium	299.8mg	30%

Amount Per 100 g
Calories	55.86 Kcal (234 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	1.86mg	2%
Sodium	149.9mg	16%
Potassium	148.12mg	8%
Total Carbs	10.31g	9%
Sugars	8.41g	88%
Dietary Fiber	0.02g	0%
Protein	2.96g	16%
Iron	0.1mg	1%
Calcium	114.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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