Directions:
- Combine all sauce ingredients. Cook until thick. Cool completely. Pour over cooked, diced potatoes. Add chopped hard-boiled eggs, onions, olives and relish. Stir in 1 C. of Mayonnaise or salad dressing. Chill and serve.
- Note: I sometimes add a little regular mustard to give it a little more tart flavor, as the recipe can sometimes taste a little too sweet. The mustard really makes a difference. I also sprinkle a little Salad Supreme on top, which gives it a little kick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.64 Kcal (451 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 21% | |
| Sodium | 219.08mg | 9% | |
| Potassium | 159.87mg | 3% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.8 Kcal (523 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 8% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 21% | |
| Sodium | 254.02mg | 9% | |
| Potassium | 185.36mg | 3% | |
| Total Carbs | 15.17g | 4% | |
| Sugars | 7.38g | 25% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 3.43g | 6% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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