Directions:
- Place first 7 ingredients in bread machine according to manufacturer's directions.
- Select dough setting.
- When dough is done, turn out and divide into four 6-inch loaves.
- Place onto a greased baking sheet.
- Cut three slits into top of each loaf with kitchen scissors.
- Place in warm place and let rise until doubled, about 30 minutes.
- Beat the egg yolk with the teaspoon of water and brush the top of each loaf.
- Bake at 375 for 18-20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.92 Kcal (737 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 382.94mg | 16% | |
| Potassium | 59.31mg | 1% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.67g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.53 Kcal (936 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 5% | |
| Sodium | 486.57mg | 16% | |
| Potassium | 75.36mg | 1% | |
| Total Carbs | 33.01g | 9% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 8.48g | 13% | |
| Iron | 2.3mg | 10% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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