Directions:
- Directions
- Brown onion, pepper, and hamburger.
- Add remaining ingredients and simmer for 30 minutes
- Place on hamburger bun or between bread slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2773.74 Kcal (11613 kJ) | ||
| Calories from fat | 904.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.45g | 155% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 6467.71mg | 269% | |
| Potassium | 1968.55mg | 42% | |
| Total Carbs | 329.1g | 110% | |
| Sugars | 69.52g | 278% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 137.73g | 275% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 27.8mg | 154% | |
| Calcium | 1285.4mg | 129% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 155% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 100% | |
| Sodium | 596.82mg | 269% | |
| Potassium | 181.65mg | 42% | |
| Total Carbs | 30.37g | 110% | |
| Sugars | 6.41g | 278% | |
| Dietary Fiber | 1.12g | 48% | |
| Protein | 12.71g | 275% | |
| Vitamin C | 4mg | 72% | |
| Iron | 2.6mg | 154% | |
| Calcium | 118.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
