Directions:
- Directions
- Brown onion, pepper, and hamburger.
- Add remaining ingredients and simmer for 30 minutes
- Place on hamburger bun or between bread slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2773.74 Kcal (11613 kJ) | ||
| Calories from fat | 904.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.45g | 155% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 6467.71mg | 269% | |
| Potassium | 1968.55mg | 42% | |
| Total Carbs | 329.1g | 110% | |
| Sugars | 69.52g | 278% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 137.73g | 275% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 27.8mg | 154% | |
| Calcium | 1285.4mg | 129% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 155% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 100% | |
| Sodium | 596.82mg | 269% | |
| Potassium | 181.65mg | 42% | |
| Total Carbs | 30.37g | 110% | |
| Sugars | 6.41g | 278% | |
| Dietary Fiber | 1.12g | 48% | |
| Protein | 12.71g | 275% | |
| Vitamin C | 4mg | 72% | |
| Iron | 2.6mg | 154% | |
| Calcium | 118.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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