Mom's Paella Recipe

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Mom's Paella
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Ingredients:

Directions:

  1. In a large skillet, saute the chicken, ham, sausage, onion and green pepper in 2 tablespoons oil for 3-5 minutes or until onion is tender. Add olives and raisins if desired. Cook 2-3 minutes longer or until heated through, stirring occasionally; remove meat and vegetable mixture from pan and keep warm.
  2. In the same skillet, saute rice in remaining oil for 2-3 minutes or until lightly browned. Stir in the garlic, turmeric and curry. Return meat and vegetables to pan; toss lightly. Add broth and mixed vegetables; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.02 Kcal (1867 kJ)
Calories from fat 225.46 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 30.17mg 10%
Sodium 938.77mg 39%
Potassium 603.82mg 13%
Total Carbs 43.17g 14%
Sugars 3.09g 12%
Dietary Fiber 5.22g 21%
Protein 14.41g 29%
Vitamin C 25mg 42%
Iron 5.9mg 33%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 126.89 Kcal (531 kJ)
Calories from fat 64.14 Kcal
% Daily Value*
Total Fat 7.13g 39%
Cholesterol 8.58mg 10%
Sodium 267.07mg 39%
Potassium 171.78mg 13%
Total Carbs 12.28g 14%
Sugars 0.88g 12%
Dietary Fiber 1.48g 21%
Protein 4.1g 29%
Vitamin C 7.1mg 42%
Iron 1.7mg 33%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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