Ham and Chicken Casserole Recipe

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Ingredients:

Serving

1 cup chopped onion
2 tbsp butter
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 cup pimiento-stuffed olives
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1-1/2 tsp salt
1/4 tsp pepper
8 oz noodles, cooked and drained
3 tbsp shredded parmesan cheese

Directions:

In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.67 Kcal (1535 kJ)
Calories from fat	208.51 Kcal
		% Daily Value*
Total Fat	23.17g	36%
Cholesterol	58.07mg	19%
Sodium	1225.23mg	51%
Potassium	344.03mg	7%
Total Carbs	24.62g	8%
Sugars	4.86g	19%
Dietary Fiber	1.92g	8%
Protein	15.91g	32%
Vitamin C	26.4mg	44%
Iron	6.5mg	36%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	156.61 Kcal (656 kJ)
Calories from fat	89.06 Kcal
		% Daily Value*
Total Fat	9.9g	36%
Cholesterol	24.81mg	19%
Sodium	523.33mg	51%
Potassium	146.95mg	7%
Total Carbs	10.52g	8%
Sugars	2.08g	19%
Dietary Fiber	0.82g	8%
Protein	6.8g	32%
Vitamin C	11.3mg	44%
Iron	2.8mg	36%
Calcium	41.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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