Directions:
- Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.8 Kcal (2180 kJ) | ||
| Calories from fat | 170.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 1190.87mg | 50% | |
| Potassium | 1141.42mg | 24% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 65.39g | 131% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 29% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 75% | |
| Sodium | 307.1mg | 50% | |
| Potassium | 294.35mg | 24% | |
| Total Carbs | 5.46g | 7% | |
| Sugars | 4.88g | 76% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 16.86g | 131% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1mg | 22% | |
| Calcium | 24.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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