Mom's Meat Loaf Recipe

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Mom's Meat Loaf
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Ingredients:

Directions:

  1. Combine ground beef, egg, crackers, 1/4 cup catsup and onion together; pat into an ungreased 9 x5 loaf pan.
  2. Spread remaining catsup on top; bake at 350 degrees for one hour or until center is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2892.68 Kcal (12111 kJ)
Calories from fat 1631.39 Kcal
% Daily Value*
Total Fat 181.27g 279%
Cholesterol 1007.19mg 336%
Sodium 2621.82mg 109%
Potassium 4617.97mg 98%
Total Carbs 50.84g 17%
Sugars 41.2g 165%
Dietary Fiber 0.8g 3%
Protein 266.42g 533%
Vitamin C 10mg 17%
Iron 28.1mg 156%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 178.07 Kcal (746 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 279%
Cholesterol 62mg 336%
Sodium 161.39mg 109%
Potassium 284.27mg 98%
Total Carbs 3.13g 17%
Sugars 2.54g 165%
Dietary Fiber 0.05g 3%
Protein 16.4g 533%
Vitamin C 0.6mg 17%
Iron 1.7mg 156%
Calcium 13.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.8
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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