Meat Loaf Shepherd's Pie Recipe

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Ingredients:

Serving

5 slices cooked meat loaf
1 jar (12 oz) beef gravy
1 can (15-1/4 oz) whole kernel corn, drained
4 cups warm mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
1/4 cup sliced green onions

Directions:

Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.45 Kcal (2920 kJ)
Calories from fat	389.7 Kcal
		% Daily Value*
Total Fat	43.3g	67%
Cholesterol	59.69mg	20%
Sodium	972.11mg	41%
Potassium	1354.5mg	29%
Total Carbs	60.28g	20%
Sugars	2.35g	9%
Dietary Fiber	5.25g	21%
Protein	22.29g	45%
Vitamin C	24.8mg	41%
Iron	3.7mg	21%
Calcium	262mg	26%

Amount Per 100 g
Calories	205.04 Kcal (858 kJ)
Calories from fat	114.57 Kcal
		% Daily Value*
Total Fat	12.73g	67%
Cholesterol	17.55mg	20%
Sodium	285.79mg	41%
Potassium	398.21mg	29%
Total Carbs	17.72g	20%
Sugars	0.69g	9%
Dietary Fiber	1.54g	21%
Protein	6.55g	45%
Vitamin C	7.3mg	41%
Iron	1.1mg	21%
Calcium	77mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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