Ingredients:
- 7 quarts apples, peeled, cored, and sliced (fifty medium apples, or approximately a 3 gallon pail full)
Directions:
- Heat 7 1 quart jars while peeling the apples, I pour lemon juice on them to keep them from browning. Once the apples are peeled mix the sugar, cornstarch, cinnamon, nutmeg, salt and water in a large kettle. Heat this over high heat, stirring almost constantly. Bring to a boil, remove the jars from the boiling water and fill with the raw apples. When the sauce is ready it will be clear and thick. Pour the sauce over the apples in the jars, using a knife around the edges to release air bubbles. Fill to 3/4 of an inch from the top. Wipe the rims, place lids on jars, boil in a boiling water bath for twenty minutes. Sometimes they do ooze after being removed from the heat, these I put in the refrigerator and they are eaten first!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739 Kcal (3094 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 405.21mg | 17% | |
| Potassium | 638.56mg | 14% | |
| Total Carbs | 192.36g | 64% | |
| Sugars | 146.8g | 587% | |
| Dietary Fiber | 12.36g | 49% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.23 Kcal (281 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.86mg | 17% | |
| Potassium | 58.09mg | 14% | |
| Total Carbs | 17.5g | 64% | |
| Sugars | 13.36g | 587% | |
| Dietary Fiber | 1.12g | 49% | |
| Protein | 0g | 0% | |
| Vitamin C | 2.9mg | 54% | |
| Calcium | 7.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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