Directions:
- Line a 9-inch pie plate with bottom pastry. Trim pastry even with edge of plate.
- In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add apples and toss to coat. Pour into crust and dot with butter.
- Roll out remaining pastry to fit top of pie; make decorative cutouts in the crust. Place pastry over filling. Trim, seal and flute edges. Top with cutouts. Brush top pastry with cream if desired. Cover edges loosely with foil.
- Bake at 425F for 30 minutes. Remove foil. Bake 15-20 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.8 Kcal (2737 kJ) | ||
| Calories from fat | 258.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 986.44mg | 41% | |
| Potassium | 126.73mg | 3% | |
| Total Carbs | 91.63g | 31% | |
| Sugars | 35.49g | 142% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.62 Kcal (1284 kJ) | ||
| Calories from fat | 121.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 44% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 2% | |
| Sodium | 462.62mg | 41% | |
| Potassium | 59.44mg | 3% | |
| Total Carbs | 42.97g | 31% | |
| Sugars | 16.64g | 142% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 3.46g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 44.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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