Directions:
- In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
- Mix well over low heat until all is dissolved.
- Slowly add the remaining water.
- Cook stirring often until mixture is thick and bubbly.
- Add lemon juice.
- Peel and cut fresh apples into small wedges and fill quart jars.
- Pour prepared sugar mixture over the apples and seal.
- Boil 20 minutes in a hot water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.32 Kcal (1333 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 173.73mg | 7% | |
| Potassium | 277.65mg | 6% | |
| Total Carbs | 82.91g | 28% | |
| Sugars | 63g | 252% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.2 Kcal (281 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 36.68mg | 7% | |
| Potassium | 58.62mg | 6% | |
| Total Carbs | 17.5g | 28% | |
| Sugars | 13.3g | 252% | |
| Dietary Fiber | 1.16g | 22% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.1mg | 24% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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