Directions:
- In a large bowl, mix granulated sugar, flour, 1 teaspoon cinnamon, nutmeg, and allspice. Add pears and lemon juice; mix.
- Mound fruit in bottom crust of pie pastry in pan so that it's higher in the center than at the edges. Cut 2 tablespoons butter into small pieces and dot over pear mixture.
- On a lightly floured surface, with a lightly floured rolling pin, roll remaining pastry into a 1/8-inch-thick round about 12 inches wide. Center over fruit. Fold edge of top pastry under edge of bottom one flush with pan rim; crimp together to seal. Flute edge decoratively. With a small, sharp knife, cut several slits in top pastry. Set pie in a foil-lined 12-inch pizza pan or 10- by 15-inch baking pan.
- Bake on the bottom rack of a 375° oven until juices bubble under slits near center of pie, 50 to 55 minutes (40 to 45 minutes in a convection oven).
- In a 1- to 1 1/2-quart pan over medium heat, stir 3 tablespoons butter until melted. Stir in brown sugar, honey, and 1 teaspoon cinnamon; cook, stirring often, until mixture bubbles all over, 2 to 4 minutes. At once, stir in nuts and spoon mixture evenly over hot pie. Let cool on a rack about 3 hours. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12059.41 Kcal (50490 kJ) | ||
| Calories from fat | 6185.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 687.31g | 1057% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 8493.16mg | 354% | |
| Potassium | 3525.37mg | 75% | |
| Total Carbs | 1400.62g | 467% | |
| Sugars | 543.89g | 2176% | |
| Dietary Fiber | 108.45g | 434% | |
| Protein | 122.32g | 245% | |
| Vitamin C | 69.2mg | 115% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 58.6mg | 325% | |
| Calcium | 596.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 316.74 Kcal (1326 kJ) | ||
| Calories from fat | 162.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 1057% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 51% | |
| Sodium | 223.07mg | 354% | |
| Potassium | 92.59mg | 75% | |
| Total Carbs | 36.79g | 467% | |
| Sugars | 14.29g | 2176% | |
| Dietary Fiber | 2.85g | 434% | |
| Protein | 3.21g | 245% | |
| Vitamin C | 1.8mg | 115% | |
| Iron | 1.5mg | 325% | |
| Calcium | 15.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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